How Long To Defrost Turkey Fast. Changing the water every 30 minutes is key for food safety, so be sure to set a reminder. In the fridge, where it's the safest to defrost your meat, it will take 12 to 24 hours.
Make sure the turkey is totally submerged (use a baking dish to weigh it down if you have to). In the fridge, where it's the safest to defrost your meat, it will take 12 to 24 hours. The first challenge without a doubt is how to defrost a turkey.
Spread the turkey into a single layer on a parchment lined baking sheet. It is important that you thaw the turkey by moving it from the freezer to the refrigerator, this is why you should do it days in advance. Make sure the turkey is totally submerged (use a baking dish to weigh it down if you have to).
If the turkey has been defrosting in the fridge for several days already, 30 minutes should be all you need. According to the usda, it is safe to thaw a turkey in the microwave. If you need to defrost a fully frozen turkey, allow 30 minutes per pound, changing the water ever 30 minutes.
Freeze the cut up turkey for 1 hour. If you want to eat in the afternoon!). The first challenge without a doubt is how to defrost a turkey.
Transfer the frozen turkey to a plastic bag. Therefore, a 15 pound turkey can take about 1 hour and 30 minutes to completely thaw in the microwave. Change the new water once every hour until it reaches the desired temperature.
Cut the turkey into bite sized pieces. Place the turkey back into the water, and let sit for another 30 minutes. Submerse it again in fresh water and allow it to thawed for 30 min.